Hungry for a piece of Luxembourg? Food journalist Anne Faber takes you on a culinary discovery tour through her home country of Luxembourg. Anne reinvents the classics of traditional cuisine, placing great emphasis on seasonal and local products. Discover and enjoy simple and ingenious recipes for every occasion: Mettwurscht muffins, broccoli kniddelen, Kachkéis fondue, canelloni with Judd mat Gaardebounen or mini Bamkuch.You've never eaten Luxembourgish like this before!
Available in German, French and English
